Recipe supplied by www.taste.com.au.  For full recipe see: http://www.taste.com.au/recipes/28251/zucchini+caper+salad

Ingredients

• 3 small zucchini, trimmed, peeled into ribbons
• 225g jar chargrilled artichokes, drained, quartered
• 50g mixed salad leaves
• 2 tablespoons capers, rinsed, drained
• 1 1/2 tablespoons pine nuts, toasted
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon olive oil

Method

1) Combine the zucchini, artichoke, mixed salad leaves, capers and pine nuts on a serving platter.

2) Combine the lemon juice and oil in a jug. Drizzle over the salad.