Recipe supplied by www.taste.com.au.  For full recipe visit: http://www.taste.com.au/recipes/9187/spaghetti+with+capers+and+olives

Ingredients

• 2 Garlic cloves, crushed
• 1 red onion, finely chopped
• 650g ripe tomatoes, finely chopped
• 1 cup green olives, pitted, finely chopped
• 2 tablespoons capers, finely chopped
• 1 cup fresh flat-leaf parsley leaves, roughly chopped
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 500g dried spaghetti
• mixed salad leaves, to serve

Method

1) Place garlic, onion, tomatoes, olives, capers, parsley, oil, lemon juice, and salt and pepper, into a large bowl.  Stir well.

2) Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain. Return to saucepan.

3) Add tomato mixture. Toss over low heat for 1 minute. Season. Serve with salad.