prawnsalad

Prawn Salad

posted by admin on Tags: There is no tags

February
15

Ingredients

  • 2 cups shredded lettuce
  • 2 whole avocado
    1 kg prawns..shelled
    Stoney Valley Capers
  • pepper and salt to taste
  • sauce
Method
1) Mix equal parts mayonnaise (of choice) and tomato sauce.  Add worcestershire sauce to taste.  (We love LOTS of “worsty’)
2) Mix til all combined then drizzle over salad.
3) Serve all on a platter and toss Capers over to garnish.
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Salmon Crackers

posted by admin on Tags: There is no tags

February
12

salmon

Top your favourite Crackers with Salmon and Capers, with Asparagus wrapped in Prosciutto.

A simple recipe that compliments cheese platters, or they are amazing served on their own!