Recipe supplied by www.taste.com.au.  For full recipe visit: http://www.taste.com.au/recipes/32693/lemon+haloumi+with+fried+capers

Ingredients

• 1 1/2 tablespoons extra virgin olive oil
• 180g packet haloumi, sliced
• 2 small red birds eye chillies, thinly sliced
• 2 teaspoons drained baby capers
• 1 teaspoon finely grated lemon rind
• 2 tablespoons lemon juice
• 80g mixed lettuce leaves

Method

1) Heat 2 teaspoons oil in a large frying pan over medium-high heat. Cook haloumi, in batches, for 2 minutes each side or until golden. Transfer to a plate.

2) Heat remaining oil in pan. Add chilli and capers. Cook, stirring, for 3 to 5 minutes or until capers are heated through and chilli is golden. Add rind. Cook, stirring, for 1 minute. Stir in juice. Bring to a simmer.

3) Arrange haloumi and lettuce on a serving plate. Drizzle with hot lemon mixture. Season with pepper. Serve immediately.