Recipe supplied by Taste.com.au.  For full recipe see: http://www.taste.com.au/recipes/23041/caper+mayonnaise

Ingredients

• 1/3 cup whole-egg mayonnaise
• 1 tablespoon baby capers, rinsed, finely chopped
• 1 tablespoon finely chopped fresh flat-leaf parsley leaves

Method

Combine mayonnaise, capers, parsley and 1 tablespoon hot water in a bowl. Season with pepper. Serve.